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One particular result of this work is the discovery that several instruments come from the same trunk.ĭr. ![]() In addition we also included the instruments from the first four volumes in this examination, leading to encouraging results that support our research. What occurred more on the basis of this analysis was having to redate instruments to a later year of manufacture in other cases an earlier date was probable. Fortunately there were only very few cases in which preexisting doubt was corroborated by this method of examination. We submitted each instrument to this procedure in order to exclude from this publication any instruments that have obviously been falsely assigned. It is presented in a separate article by our expert Arjan Versteeg. We had a few examples made and have the results available on our homepage and on the attached DVD.Ī special highlight of this publication is the use of dendrochronological study. By means of the unique modular turntable system of for 360-degree imagery, we were also able to depict the instruments in three dimensions. This allowed us to document the instrument with even more precision. He used Phase One’s top-rated model IQ180 in full format with a resolution of 80 megapixels. With regard to the quality of the pictures we could rely on Jan Röhrmann’s expert knowledge again. In our present volumes V–VIII we were able once more to make use of the newest technological advances. Without his sons’ devoted cooperation, it is unlikely that Antonio Stradivari could have created such a comprehensive œuvre. This task was handled by musicologist and luthier Johannes Loescher in close cooperation with the above-mentioned experts.įinally I asked John Dilworth to make his essay on Antonio Stradivari’s sons available for this publication. For instance, the nicknames of several instruments had to be corrected.īesides the art historical perspective, the technical quality of the instruments was to be described, the level of preservation as well as special features were to be detailed, reductions or incoporations were to be tracked. He was able to add several facts and connections to this publication that had not been discovered before. Of specific significance was the contribution of historian Dr. We decided to round them up in later volumes. In our research we came across several instruments whose tops or bottoms were unfortunately the only remaining original pieces. ![]() Of course, it remains our goal to depict the complete œuvre and even to capture specific sub-areas. Thus these volumes represent another several steps towards a more complete review of Stradivari’s œuvre. We gladly catered to her request to use her own photo material in this case. Anne-Sophie Mutter’s approval to include her instrument, the 1710 “Lord Dunraven”, in this publication. In this context we were especially happy to receive Prof. Still the undertaking was a major effort for all of us once more, and sometimes a good deal of persuasion was necessary in order to obtain some owners’ approval for such a publication. Many owners were ecstatic in offering their support. So now more than 300 instruments have been depicted and documented, which should amount to roughly two-thirds of the Antonio Stradivari instruments that remain today. ![]() Five years have passed since we published Volumes I–IV on Antonio Stradivari in 2010, and my team and I have used this time to track down another 152 Stradivari instruments. ![]() ![]() The average investment range for this food chain is $346,825 – $835,225 and the franchise fee is $30,000. How much does it cost to open The Human Bean? 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Data also showed HSFO exports from Mexico were last lower in June 2021, when exports to the USGC were at 1.35 million barrels, according to the data. Kpler shipping data showed about 1.95 million barrels of HSFO has been exported from Mexico to the USGC so far in June, versus about 4.09 million barrels in May. "We were seeing a cargo a day, now we are seeing only a cargo a week ," one USGC fuel oil trader said. Sources said that export activity from Mexico however began to slow in May and has continued to wane in June. This was the highest volume since the Energy Secretariat began tracking data in 1989. Mexico has so far has exported 249,722 b/d of fuel oil in 2023, up from 204,486 b/d in 2022. S&P Global Commodity Insights reported that Mexico's fuel oil production and exports increased in 2023 as a result of Mexican President Andres Manuel Lopez Obrador efforts to make Mexico less dependent on American petroleum products. 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![]() ![]() Pork Dumplings: These are another favorite, and a must order. It's fantastic, and another chance to enjoy a soft dumpling with the classic shrimp filling. They're a bit larger than the shrimp dumplings, and with each bite you'll enjoy not only the delicate wrapper with the seafood flavor of chopped shrimp, but also the added flavor of a very prominent herb as they add quite a bit of chives to the filling. Shrimp & Chive Dumplings: These dumplings are really the same as the shrimp dumplings, but a slightly more oniony flavor from the chopped chives. It's salty, and steaming hot with a really savory seafood flavor. (Note, on the menu, the characters look a little different so I hope I don't confuse anyone.) These little dumplings feature a delicate wheat skin that looks slightly translucent after steaming, revealing a pink hue of all the little shrimps wrapped up inside. They're a must order, and a classic example of har gau, which the internet has told me looks like this in Chinese: 蝦餃. Shrimp Dumplings: This is the first item they list on the dim sum menu. So here are a list of my greatest hits, which I often enjoy with a few coworkers that are also addicted to this lunch time adventure (Faiz, I'm looking at you), but are also good introductions if they feel a little intimidated by Chinatown and are having their dim sum cherry popped. But I find it's good to have a little nudge on what to order. Hot, fresh dim sum.Īlright, so now you know where to go. You're not going to have to deal with cold, stale food or the task of waiting a little too long for the next dim sum cart to come along, but your little steam baskets of dumplings and goodies will be delivered in a steady stream, paced evenly so you can feast away, and can be assured to be back to work on time. ![]() Super easy, right? Plus, when your food emerges from the kitchen, it has been prepared just for you. You mark off which dim sum you would like on this sheet of paper, and the quantity, and then when ready hand it to the server who brings it back to the kitchen. The idea is similar to what you might do at some sushi restaurants when they ask you to mark off how many nigiri and maki you would like to order. The sheet of paper is marked with the list of dim sum available for lunch, and spelled out in both Chinese and English, with the price and the portion size clearly marked at the top of the page and then next to each item. Instead of leaning over to peer into carts of food that may have been circling a cavernous restaurant for an hour or so, one of their smiling, and very kind servers will come right over to your table and point to a little white sheet of paper, stacked along side their regular menus and all of the condiments. Unlike other restaurants in Chinatown where service can be a bit trying and the menu a little intimidating, Great Tastes really makes it easy. A left room is dedicated to sit down dining with about ten tables, while the room on the right covers the bakery side of the business. This restaurant is on the small side, with few adornments. You really wouldn't expect Great Tastes to be a hot spot for lunch in Chinatown for dim sum. However, if you want what I feel is the best dim sum available in Boston, then at lunch time, you've got to head over to a little place called Great Tastes Restaurant and Bakery, located on the left side of Beach Street just after you cross under the Chinatown gate into the heart of the neighborhood. If you're really going all in for the ladies with carts parading around a restaurant experience, then your best bet is to head over to Hei La Moon, which is a sort of stand alone building with a parking garage on the upper floors located outside of the heart of Chinatown. All of these restaurants offer dim sum during their lunch time menu with some switching over to a dinner menu that does not include all the little steam baskets of dumplings and the like during the evening hours. But having explored a good number of dim sum institutions in Boston's Chinatown, including China Pearl, Winsor Dim Sum Cafe, Empire Garden Restaurant, Great Tastes Restaurant and Bakery, and Hei La Moon, I'd have to say that we're really not doing all that bad. The first response is, of course, my favorite, while the other two are kind of a buzz kill, especially the third. Say dim sum in Boston, and you may receive one of three responses:Ģ) I love dim sum, but there's nothing good in Boston compared to the West Coast.ģ) What tha eff is dim sum? Ew. ![]() NOTICE: MAKE SURE TO HAVE YOUR ANTIVIRUS DISABLED, NOT DOING SO RESULTS INTO THE GAME YOU ARE INSTALLING TO CRASH AND NOT OPEN. YOU MUST HAVE DIRECTX INSTALLED TO AVOID DLL ERRORS. If you need any additional help, refer to our Troubleshoot section
![]() From the rolling hills of Appalachia to the lively blues-filled streets of Memphis, the Tennessee Whiskey Trail is a journey through time, a rich experiential adventure through Tennessee’s picturesque countryside and lively cities, and a memorable experience for whiskey connoisseurs, adventurous travelers, and history buffs alike. Along the Trail, visitors can get a taste of the history, tradition and novelty of Tennessee whiskey, as well as experience the rich landscapes, must-see landmarks, and genuine Southern hospitality that embody the great state of Tennessee. The Tennessee Whiskey Trail consists of 26 distilleries across the state of Tennessee ranging from boutique-sized operations to well-known distilleries that have been making good ol’ fashioned Tennessee whiskey for ages. For more information about the Tennessee Whiskey Trail or to stay update on new announcements, visit. ![]() “What better way to get a taste of Tennessee than with authentic, homegrown Tennessee spirits at Three Casks and the opportunity to start your Tennessee Whiskey Trail adventure at the Trailhead right there in the Nashville airport?”įor more information about the Tennessee Distillers Guild, visit. ![]() “We hope to deliver a true Tennessee experience to airport travelers, including all the sights, sounds and tastes our state has to offer, from the moment travelers step foot in the terminal,” said Kris Tatum, president of the Tennessee Distillers Guild. The Tennessee Whiskey Trail’s new concepts will be two of more than 90 new locations of food and beverage, specialty retail, passenger services, news and gifts, and amenities that will be opening at the Nashville airport as part of the new concessions program. ![]() “We have a vision to bring the heart and soul of the region to the concessions program at Nashville International Airport,” said Ben Zandi, president and CEO of Fraport USA, the company leading the development and management of the 133,000 square feet of concessions space at BNA. The two new Tennessee whiskey-themed concepts align with Metro Nashville Airport Authority’s (MNAA) newly reimagined initiative to present an authentic Tennessee experience to travelers by featuring local purveyors and independent restaurateurs and retailers in the Nashville airport. “As part of our approach to creating unique retail experiences, we’re excited to partner with Tennessee Distillers Guild to bring the new concept to fruition inside the airport and exhibit some of the best parts of the city and the region’s culture to travelers in Nashville,” said Roderick McOwan, chief development officer of Marshall Retail Group. The Trailhead will be located in Concourse T of BNA’s new airport expansion, which is slated to open in 2023. The Guild has also partnered with Las Vegas-based Marshall Retail Group to open a new Tennessee Whiskey Trail retail store, The Trailhead, which will feature spirits distilled exclusively by Tennessee Whiskey Trail distilleries. “It is a privilege to share with travelers at the Nashville Airport this great history through a location that captures a local sense of place.” “We are very excited and honored to partner with the Tennessee Distillers Guild and its local distillery members to bring a concept that highlights Nashville and the region’s rich history and culture in food and beverage,” said Cheng Lor, president of Aero Service Group. The new restaurant will be located in the airport’s Concourse C and is expected to open in December 2019. Tennessee Whiskey Trail distillers will be partnering with Aero to develop the cocktail menu, spirits infusions, and tasting experiences for BNA travelers. In conjunction with Minneapolis-based airport restaurant operator, Aero Service Group, the Guild will launch Three Casks, a restaurant focusing on Tennessee distilled spirits, local craft beer, and a fresh menu inspired by Nashville’s culinary scene. The Tennessee Distillers Guild has joined forces with Aero Service Group and Marshall Retail Group to open two new Tennessee whiskey-related experiences in the Nashville International Airport (BNA). |
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